шу пуэр TAETEA alpine 2010 nC325
2010 год, 357 грамм
The tea is made using traditional processing techniques. This technology was selected into the national intangible cultural heritage list. The raw material is Maocha in high mountains, with moderate fermentation maturity. The golden bars are evenly distributed on the surface; the color of the tea soup is bright red, and the aroma is pure and a little sugary. It lubricates your tongue and throat, and the mouth is full of psychedelic and mellow feelings, making you instantly enter the rhythmic climax formed by the taste and aroma .
